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GLUTENFREE BAKERY Beef and Bacon Pie GF2
GLUTENFREE BAKERY
Beef and Bacon Pie
( GF2 )
Pies are sold in packs of 2

NUTRITIONAL INFORMATION
Servings per Package 2
Average Serving Size 200g
Average Quantity
per Serveper 100g
Energy 1950Kj 976kj
Protein 21.6g 10.8g
Fat. Total 22.1g 11.1g
- Saturated 13.9g 7g
Carbohydrate 43.3g 21.7g
- Sugar 1.9g 0.9g
Sodium 870mg 435mg

PRiCiNG
PRICE is in Australian Dollars
  PRICE $10.80  
GST Included
Quantity

Features
  • Beef steak 35.9%
  • gluten free flours (rice fl potato starch besan fl tapioca starch
  • cream of tartar
  • bicarb of soda
  • non-hydrogenated margarine ((palm oil) water salt emulsifier (322 soy derived) (471) (476) perservative (202) acidity regulator (330) antioxidant (306 soy derived))
  • bacon 3.1%
  • gravy ( tapioca starch modified tapioca (1412) salt vegetable oil (canola) hydorolysed vegetable protein (from maize) colour (150c)rice flour spices flavour))
  • rising agent (sodium bicarbonate (500)
  • glucono delta lactone (575)
  • xanthan gum (415)
    NO Wheat, Gluten, Dairy, Soy, Corn, Egg and Nuts. All Products are made in a Gluten Free environment.
Website Design (c) 2009 Bout Time Software
Website Content (c) 2014 Glutenfree Bakery.
Last Modified on : 29th of August, 2018