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GLUTENFREE BAKERY
Vegetarian Pie
( GF6 )
Pies are sold in packs of 2

NUTRITIONAL INFORMATION
Servings per Package 2
Average Serving Size 200g
Average Quantity
per Serveper 100g
Energy 2600Kj 1220kj
Protein 27.7g 13.1g
Fat. Total 27.5g 13.0g
- Saturated 16.2g 7.6g
Carbohydrate 64.6g 30.5g
- Sugar 24.0g 11.3g
Sodium 1720mg 811mg

PRiCiNG
PRICE is in Australian Dollars
  PRICE $11.15  
GST Included

Features
  • Vegetables 46%
    • carrot
    • green beans
    • peas
    • celery
    • potato
    • pumpkin
    • swede
    • sweet potato
  • Rice fl
  • potato starch
  • besan fl
  • tapioca starch
  • thickener (1414)
  • margarine (palm oil)
  • cream of tartar
  • bicarb of soda
  • vegetable gum (415)
  • veg salt
  • yeast extract
  • marine salt
  • natural vegetable flavours
  • vegetable protein extract (soy derived)
  • dehydrated vegetables (onion, tomato, chilli)
  • caramel colour (150a)
  • vegetable oil (canola).

NO Wheat, Gluten, Dairy, Egg or Nuts. All Products are made in a Gluten Free environment.
Website Design (c) 2009 Bout Time Software
Website Content (c) 2014 Glutenfree Bakery.
Last Modified on : 10th of July, 2020