Glutenfree Bakery - OUR PRODUCTS ECLAIRS - GLUTENFREE BAKERY Custard Eclair (GF85)

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OUR PRODUCTS

ECLAIRS

Custard Eclair

Custard Eclair

( GF85 )

Eclairs are sold in packs of 3

NUTRITIONAL INFORMATION
Servings per Package		3
Average Serving Size		49g
	Average Quantity
	per Serve	per 100g
Energy	540Kj	872kj
Protein	2.2g	3.6g
Fat. Total	7.9g	12.7g
- Saturated	4.5g	7.2g
Carbohydrate	11.4g	18.4g
- Sugar	2.5g	4.0g
Sodium	38mg	62mg

PRiCiNG

PRICE is in Australian Dollars

PRICE $9.60

GST Included

Features

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Features...

Maize starch
tapioca starch
soy fl
rice flour
eggs
sugar
non-hydrogenated margarine (palm oil)
vegetable gum (415)
CUSTARD:
Water
sugar
thickener (1442 from maize)
hydrogenated vegetable oil
flavour
salt
emulsifier (435)
preservative (202)
acidity regulator (270)
colours (171,102,110)
Soy Chocolate used:
cocoa butter
isomalt
soy powder
inulin cocoa mass
oligo fructose
emulsifier (soya/lecithin)
vanilla

NO Wheat, Gluten Nuts, Yeast or Dairy. All Products are made in a Gluten Free environment.

Last Modified on : 10th of July, 2020